Hearty, healthy Danish rye bread is a Scandinavian standard. You will be introduced to an easy take on rugbrød, no sourdough starter required. We’ll cover the basics of baking with rye as Erin works through the steps to create a sweet, whole grain-based rye loaf, and also discuss the possibilities for tackling a sourdough starter-based loaf. Even if you might think you’re not the biggest fan of rye bread, you have to give this recipe a spin!
January 27, 2022